Steak topped with Marinated Mushrooms

INGREDIENTS:

4 - 4oz Steaks seasoned as you like
1 small onion, thinly sliced
⅓ cup red wine vinegar
⅓ cup olive oil
2 tablespoons dried parsley
1 tsp brown sugar
2 cloves garlic, peeled and crushed
1 teaspoon salt
1 teaspoon ground dry mustard
1 pound fresh sliced mushrooms (I used Baby Bella and Shitake)

DIRECTIONS:
Step 1: Combine onion, vinegar, olive oil, parsley, brown sugar, garlic, salt, and dry mustard in a medium saucepan. Bring to a boil. Reduce heat, stir in mushrooms, and simmer for 10 to 12 minutes, stirring occasionally.
Step 2: Transfer mushroom / onion mixture to bowl until ready to serve.
Step 3: Grill Steaks until desired doneness.
Step 4: Top steaks with mushroom / onion mixture and serve.

Paired with Desert Wine Cabernet 2019
Adapted from allrecipes.com

Steak topped with Marinated Mushrooms

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